Valentine's Day Specials
Sunday, February 14, 2016
tomato & goat cheese bisque
focaccia crisp and basil
boston bibb salad
fresh berries, gorgonzola, candied pecans & sweet balsamic blood orange vinaigrette
wild mushroom & roasted potato flatbread
black truffle oil, garlic, thyme & crème fraiche
oysters rockefeller
spinach, garlic, pernod cream & toasted garlic breadcrumbs
1020 spaghetti & meatballs
blend of veal, pork & beef - simmered in san marzano tomato sauce, grated pecorino & grilled garlic bread
bang bang shrimp cappellini
crispy tempura shrimp, sweet thai chili & sriracha cream sauce, scallions & julienne red peppers
duck a l’orange
herb “rosti” potatoes, grand marnier demi glace & grilled asparagus
asian style salmon wellington
soy marinated salmon, wasabi slaw wrapped in eggroll skin, fried crispy; baby bok choy & sweet chile beurre blanc
“tomahawk rib chop” (for two)
maitre d’ butter, baked potato, onion rings & creamed spinach…add king crab legs
roast rack of lamb
dijon herb crusted, wild mushroom & arugula risotto, rosemary jus & truffle oil
Desserts
key lime tart
fresh blueberries, whipped cream and lime zest
triple chocolate cheese cake
oreo cookie crust & chocolate ganache topping, whipped cream & oreo crumbs
red velvet cake
whipped cream, black berries & chocolate sauce
coconut cake
raspberry sauce, whipped cream & mint
