Located in Darien, CT, Ten Twenty Post is a casual and contemporary oyster bar serving classic New England comfort food and European bistro favorites.
French Quarter New Orleans meets The Oyster Bar @ Grand Central
With a spacious bar and numerous seating options, Ten Twenty Post offers a diverse menu that will make for an excellent experience regardless of the occasion.
We specialize in seafood with at least 6 types of east & west coast oysters daily and have an amazing selection of mussel dishes & simply prepared fish. Additionally, our steaks, burgers, sandwiches, salads & bistro food provide something great for everyone.
On Sundays, in addition to our regular menu, Ten Twenty Post offers a delicious “Brunch Menu”. Although, perhaps the best part of Sundays is our half-priced extensive wine list offered all day until 10:00pm.
We are proud of our food, our friendly and accommodating staff and our beautiful venue.
Whether it’s for a satisfying lunch, a formal business dinner, cocktails on the outdoor patio or a full on family function, we have a great space for you and look forward to seeing you soon.
Phone
Location
1020 Post Road
Darien, CT 06820
Kitchen Hours
Mon-Sat 11:30am-9:00pm
Sun 11:00am-8:00pm
Follow Us
MENU
Raw Bar
m
/
p
oysters
m
/
p
$19
classic shrimp cocktail
9 pieces, cocktail sauce & horseradish
$19
$34
4 oz picked maine lobster cocktail
cocktail sauce & horseradish
$34
$27
jumbo lump crab cocktail
dijonnaise & cocktail sauce
$27
$82
** grand seafood platter
oysters, clams, shrimp, crab & lobster cocktail, oyster shooters
$82
$26
** tuna tartare
wasabi crema, cilantro, shallot, jalapeno thai chili sauce, avocado, sesame seeds & fried wontons
$26
Appetizers/Small Plates
$18
popcorn shrimp
chipotle aioli
$18
$19
skillet nachos
beef chili, cheddar, sour cream, salsa & jalapeños & guacamole
$19
$13
fresh baked soft pretzels
cheddar stout sauce
$13
$17
fried calamari
herb mayonnaise & spicy red marinara
$17
$21
fried blue point oysters*
andouille creole sauce
$21
*also available as an entrée with fries & coleslaw
$24
crabcakes *
roasted potatoes, asparagus & aji amarillo sauce
$24
*also available as an entrée size w/fries & coleslaw
$15
flatbread
crimini mushroom, caramelized onion, fresh herbs & gruyere
$15
$20
artisanal cheese plate
black bread, berries & jam
$20
$22
cheese & charcuterie plate
$22
$13
french onion soup
$13
$12
new england clam chowder
$12
Salads
Add: single crab cake $14, 4oz picked maine lobster salad $26; **5 oz petite filet mignon $23; **grilled yellowfin tuna filet $16; grilled chicken $9; **broiled salmon $11; 3 grilled u-10 shrimp $12; **grilled house sirloin burger $15
$16
iceberg wedge
lardons, tomatoes, croutons, creamy blue cheese dressing, chives, red onions & fried shallots
$16
$14
house greens
cucumber, tomato, radish, balsamic vinaigrette & goat cheese crostini
$14
$15
**caesar salad
parmesan, pecorino, croutons & anchovy
$15
$17
greek salad
fried cherry peppers, olives, capers, cucumber, tomato, red onion, feta, oregano vinaigrette & warm pita
$17
$17
cobb salad
bacon, egg, avocado, tomatoes, white cheddar & herb vinaigrette
$17
Mains/Bistro
$29
roasted half chicken
mashed potatoes, lardons, roasted garlic, pearl onions, garlic, mushrooms, haricot-vert & jus
$29
$36
braised boneless short ribs
baby carrots, shitake mushrooms, mashed potatoes, brown sauce & spinach oil
$36
$20
bacon & cheddar omelet
fries or greens
$20
Steak Frites
Served with roquefort, béarnaise, bordelaise or au poivre
$48
**10 oz. filet mignon
$48
$43
**14 oz. new york strip
$43
$55
**16 oz. rib eye
$55
Seafood
Served with oven roasted potatoes, broccoli, carrots, cauliflower & soy ginger jus or beurre blanc
m
/
p
daily catch
m
/
p
$36
**seared yellowfin tuna
$36
$30
**grilled atlantic salmon
$30
$30
grilled u-10 shrimp (6)
$30
$50
steamed 1 1⁄2 lb. lobster
served with butter, lemon, fries & coleslaw
$50
Mussels & Garlic Bread
Add to mussels: fries $6; linguine $7
$21
à la marinière
garlic, leeks, white wine,& herbs
$21
$21
spicy tomato sauce
garlic, marinara & hot peppers
$21
Pasta
$26
rigatoni bolognese
parmesan & garlic bread
$26
$36
lobster mac & cheese
4 oz. picked maine lobster, three cheeses & parmesan breadcrumb crust
$36
Handheld
* served with fries, greens or sweet potato fries
$20
*house burger on soft roll
jarlsberg & pickles
$20
$20
*salmon b.l.t. on black bread
avocado & remoulade
$20
$18
*pulled pork sliders
cheddar, coleslaw & pickle
$18
$21
fish tacos
served with corn tortillas, salsa verde & roja, southwest salad with greens, tortilla strips, cheddar, tomatoes, corn & avocado-jalapeno vinaigrette
$21
$36
lobster roll
4 oz picked cold maine lobster, with chive mayo, toasted roll, fries & coleslaw
$36
served warm with drawn button upon request
Sides
$13
roasted vegetables
cauliflower, broccoli, baby carrots & fingerlings
$13
$10
haricot-verts
$10
$12
grilled asparagus
$12
$12
spinach sauté
$12
$8
mashed potatoes
$8
$6
coleslaw
$6
$9
onion rings
$9
$10
sweet potato fries
$10
$9
house made fries
$9
$12
1020 truffle fries
truffle oil, parmesan & herbs
$12
Kids
$13
chicken tenders & fries
$13
$21
**salmon filet
fries & green beans
$21
$13
grilled cheese & berries
$13
$11
mac & cheese
$11
$27
**petite filet mignon & fries
$27
$9
pasta shells
butter or tomato sauce
$9
$15
**cheeseburger & fries
$15
Dessert
$11
mud pie
coffee-peanut butter ice cream, oreo crust, almonds, fudge topping & whipped cream
$11
$8
pot de crème
dark, rich french pudding with whipped cream & pirouline
$8
$9
brownie sundae
mint chip ice cream, chocolate sauce & whipped cream
$9
$12
apple crisp
fresh baked apples & maple-brown sugar-crumb topping, served warm with caramel sauce & vanilla ice cream
$12
$10
crème brulee
$10
$8
longford’s ice cream & sorbet
(3 scoops) vanilla or mint chocolate chip ice cream
$8
$8
mango sorbet
$8
Port Wines
$12
Cockburn’s Fine Ruby Porto
$12
$16
Cockburn’s 10 Year Tawny
$16
$35
Fonseca Vintage 2017
$35
$29
Cockburn’s 20 Year Tawny
$29
$45
Warre’s Vintage 2017
$45
$13
Cockburn’s Late Bottle Vintage
$13
Dessert Wines by the Glass
Santo Vignoli di Stefano Moscato di Asti 10 glass
Piedmont, Italy
Petit Guiraud Sauternes 11glass
Bordeuax, France
Honig Late Harvest 35 glass
Napa Valley, Ca
Available Every Sunday from 11:00 am-3pm; 1/2 Price Wine until 10pm
Brunch
** We offer these items every week in addition to special brunch items & our full regular menu!! Click on Daily Specials to see what we have today!**
$17
bacon & cheddar omelet
fries or greens
$17
$17
eggs benedict
poached eggs, canadian bacon, english muffin, hollandaise & home fries
$17
$12
short stack pancakes
syrup & berries
$12
$17
huevos rancheros
eggs, corn tortilla, refried beans, salsa, guacamole, sour cream & home fries
$17
$12
french toast fingers
w/syrup & berries
$12
** = Items designated with ** may be ordered “undercooked” and are referenced as below:
State law requires us to let you know that, although eating raw & partially cooked meat & seafood products greatly increases your enjoyment of life, it is possible to contract a food borne illness doing so.
20% service charge may be on parties over 4 | Please alert us to any allergies prior to ordering.
DRINK MENU
Cocktails
$18
biggie’s rum punch
montauk rums & juices w/gosling’s floater in a cooler glass
$18
$18
el pepino
cucumber infused vodka, lime juice honey & st germaine served up in a coupe glass
$18
$16
Steve McQueen
titos vodka, cranberry & lime juice w/ strawberry puree on the rocks in a highball
$16
$18
old habit
michters rye, dry vermouth, demerara syrup, walnut bitters over a large cube with lemon in rocks glass
$18
$18
Don Johnson
titos vodka, grapefruit, mint & lime served up in martini glass
$18
$18
Paper Plane
high west bourbon, amaro, aperol & lemon juice over a single cube in a rocks glass
$18
$20
Firing Squad
casamigos reposado tequila, lime juice, homemade grenadine, bitters on the rocks w/ lime & pomegranate seeds in a rocks glass
$20
Wines by Glass
BUBBLES & PINK~
$12
House
Prosecco Italy
$12
$13
Gran Gesta Cava
Sparkling Rose
$13
$21
Pommery Brut
Champagne, Fr
$21
$22
Pommery Brut Rose
Champagne, Fr
$22
$14
House Rose
Provence, Fr
$14
WHITE~
$10
Robertson Winery
Chenin Blanc
$10
$11
House Pinot Grigio
Italy
$11
$12
V.M. Sauvignon Blanc,
Marlborough, NZ
$12
$20
Sancerre
Sauvignon Blanc Loire
$20
$14
Dough Chardonnay
North Coast, Ca
$14
$16
Landmark Chardonnay
Sonoma
$16
RED~
$10
House Cotes du Rhone
$10
$12
Hahn Pinot Noir
Monterey
$12
$17
Chat Bianca Pinot Noir
Willamette Valley Or
$17
$12
Slow Press Cabernet Sauvignon
Lodi
$12
$16
Rocky Lands Bordeaux Blend
S.A
$16
$19
Route Stock Cabernet Sauvignon
Napa
$19
$12
House Malbec
Mendoza, Argentina
$12
Draft Beer
$10
Guinness Stout (4.3%)
$10
$9
Peroni Lager (4.7%)
$9
$10
Lagunitas IPA (6.2%)
$10
$10
Radeberger Pilsner (4.8%)
$10
$10
Palm Belgian Ale (5.4%)
$10
$10
Dogfish Head 60 min IPA (6%)
$10
$5
Shipyard “Captain Eli’s” Root Beer
$5
Beer by Bottle/Can
$12
Sip Of Sunshine IPA - (8%; 16 oz Can )
$12
$12
Two Roads “Too Juicy” IPA (8.2%; 16 oz Can)
$12
$12
Single Cut “18 Watt” IPA (5 %; 16 oz Can)
$12
$7
Budweiser (5%)
$7
$7
Bud Light (4.3%)
$7
$7
Coors Light (4.2%)
$7
$8
Corona (4.5%)
$8
$8
Amstel Light (3.5%)
$8
$8
Heineken (5%)
$8
$7
Clausthauer N/A
$7
$9
Narragansett Lager (5%; 16 oz Can)
$9
Reservations
MAKE A RESERVATION
We accept reservations over the phone 203-655-1020 and online via Toast (below).
