"This is a fun spot, hanging out at the bar or if you are into fine dining then grab a menu and sit back. The seafood is great here along with the homemade onion soup."
Froid et Cru (Chilled and Raw)
Daily selection of east & west coast oysters….priced accordingly
Littleneck Clams…1.25/ea
Two Tiered Seafood Platters…40/ 75
U-10 Jumbo Shrimp Cocktail (4)….14 or 3.50/ea.
Jumbo Lump Crabmeat Cocktail…20
Tuna Carpaccio/grilled lavosh, soy-ginger glaze, sesame-seaweed & wasabi…16
Nouvelle Angleterre (New England)
Clam Chowder…7
Ipswich Belly Clams & tartar sauce…16
Fried Calamari/spicy red sauce and herb mayonnaise…12
Beer Battered Haddock Plate/coleslaw & fries…22
Maine Crab-Cakes/arugula, red onion-tomato salad & tartar sauce…16
Crispy fried oysters/Andouille-Creole butter & tortilla salad…14
Les Petites Plats (Smaller Plates)
Sliders
Pulled Pork /cheddar, coleslaw, pickles and onion rings…14
Cheeseburger/ tomato & pickles & house made Fries…12
Fresh Maine Lobster Salad/lettuce, chive mayonnaise dressing, pickles & S&V chips …20
Flat Breads
Caramelized onions, Gruyere & Crimini mushrooms…10
Pepperoni, mozzarella & marinara…11
Crispy Thai chili Chicken, jack cheese, asparagus, wasabi & cilantro…12
Daily Selection of Charcuterie or Cheeses…15 Combination….20
French Onion Soup with gruyere…10
Verts et de Salades (Greens & Salads)
Caesar Salad..8 with grilled Chicken…14
Iceberg Wedge/bacon lardons, creamy blue cheese & red onions…11
House Greens & goat cheese crostini…9 with salmon grilled…16
Greek Salad/Pesto Rubbed Shrimp, fried cherry peppers & red wine vinaigrette….20
Grilled Tuna “Nicoise”/crispy shallots & champagne vinaigrette…22
Blackened Trout Cobb/traditional ingredients, blue cheese & herb vinaigrette…19
Steak Paillard/arugula, julienne tomatoes, bacon, crispy shallots & Roquefort…21
Boules de mer les reservoirs (Bowls of Sea Shells)
Mussels…13 served with fries….17
“Spicy tomato sauce” ——-“ Thai red curry with coconut” ———“a la mariniere”
“1020 style with fried capers, tomatoes & herb cream”
“Saffron cream, bacon, mushrooms & caramelized onions”
12 Little-neck clams/Steamed in white wine with lemon…15
White Clams & Mussels/linguine with garlic, wine & parsley…19
Cioppino/clams, mussels, scallops, shrimp, monkfish & tomato-fennel broth…29
Sandwichs et Frites (Sandwiches & Fries or Greens)
Parisian Ham & Gruyere/caramelized onions & Dijon …11
House Burger/Soft Roll with Jarlsberg, bread-butter pickles…12
Salmon “BLT” /Black bread, avocado & remoulade…16
Bistro Steak Sandwich/baguette, arugula, caramelized onions, mushrooms, Dijonaise & Brie…16
Tous les Jours Speciaux (Everyday Specials)
“Steak Frites” / Filet Mignon…32 or N.Y. Strip…30
Roquefort—Béarnaise—Herb butter—Bordelaise—Au poivre
Seared Sea Scallops/butternut squash risotto & balsamic sage reduction…30
Grand Mere Roasted ½ Chicken/Lardons, mushrooms, haricot-vert & jus…22
Braised Short Ribs / mashed potatoes, sauteed spinach & natural jus…28
Pan Seared Monkfish Filets/spring caponata, crumbled feta, seared polenta & tomato coulis….27
Macaroni & Cheese/ parmesan crumbs …16 with Maine lobster…24
Simplement Poisson (Simple Fish)
(Pan seared or Grilled with mashed potatoes & haricot-vert)
Yellow-fin Tuna…29 Atlantic Salmon…27 Idaho Rainbow Trout…26
Atlantic Haddock (seared only)…29 Sea Scallops…30
U-10 Shrimp (5)…26 Daily Fish…MP
If desired - Beurre-blanc Soy-Ginger Jus 1020 Chutney
Petites Assiettes (Sides)
Haricot-vert..6 Asparagus…8 Cole-slaw…4 Butternut Squash Risotto…7
Mashed potatoes…5 Crispy Onion Rings…5 Spinach sauté…7
Spring Caponata…6 Garlic Bread…2 Roasted Brussel Sprouts….8
1020 House Made Fries or Chips—Plain…5 Truffle Oil, Parmesan & Herbs…6