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June 19, 2013
Wine
Domaine La Ligiere “Sud Absolu” Rose Vaucluse , France 2012
Superior example of Rose comprised of predominately Grenache from a biodynamic grower…
very fresh and lively, medium bodied, dry and pleasurably easy to drink 11/glass 40/bottle

BV Beaulieu Vineyard “Limited Release” Red Blend – Napa, Ca. 2009
Full-bodied blend (Cabernet, Merlot, Syrah, Zinfandel, Carignane & Petite Sirah).. Soft, ripe full
fruit and very well integrated tannins..great structure and balance.…13/glass 48/bottle

Vega Murillo Verdejo Rueda, Spain 2010
Very typical version of this varietal example…Dry with medium fruit, excellent acidity and minerality,
Like a nice cross between Sancerre & Albarino…. 10/glass 36/bottle

1020 Sangria
Red Wine, brandy, fruit, rocks and splash of soda…10/glass

Oysters

Blue Point (e)…2.50 Raspberry Pt. (e)…3.20 Fancy Sweet (e)…2.70
Kumamoto (w)…4.00 Kusshi (w)…4.00 Pacific Orchard (w)…2.80
Blue Point “Bloody Mary Style” Oyster Shooters with vodka (6)…21

Daily Selections
Charcuterie…
Duck Liver Mousse, Coppa, Herb de Provence Salami, cornichons, grain mustard & crostini…15

Cheeses…
Port Wine Cheddar(Cow), Morbier (Cow), Saga Blue (Cow),jam, berries & raisin-black bread…15

Specials

Tuscan Tomato Soup/with parmesan & pesto…7

Fried Belly Clams/Tartar sauce & lemon…16

Caprese Salad
Fresh mozzarella, cherry tomatoes, EVOO, basil, fried capers & balsamic glaze…14

Mozzarella & Salami Flatbread with marinara…12

Chorizo & Goat Cheese Quiche/House greens…14

Bistro Steak Sandwich
Caramelized onions, mushrooms, brie, arugula, dijonnaise & fries…17

1020 Mussels/Fried capers, tomato & herb cream…13 with fries…18

Angel Hair Bolognese/Garlic bread…18

Beer Battered Haddock
Fries, cole-slaw & tartar sauce…26

Spinney Creek Maine Steamers/Drawn butter, lemon & natural broth…22

Grilled or Pan Seared Halibut…32
Mashed potatoes, haricot vert
Beurre-blanc, soy-ginger jus or salsa verde

Dessert
Carrot Cake
German Chocolate Cake